Hand Hammered Cantonese Woks Round Carbon Steel Silver Saute Asian Stir Fry

Description

Saute Asian cuisine to perfection with this Town 34730 hand-hammered Cantonese wok.
Classic wok design cooks foods more rapidly than a traditional pan or skillet
Steep sides allow you to toss foods around for even heat distribution
Versatile pan lets you stew, steam, boil, deep fry, or stir fry
Includes 2 sturdy, riveted handles for stability and convenience
Rugged 14 gauge (2mm) cold-forged steel
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution!
Riveted Handles
The handles are riveted to the wok to provide excellent reinforcement and ensure that it will stand up to even heavy portions with ease.
Carbon Steel Construction
Designed to be rugged and practically indestructible, this wok is made from 14 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.